Home Made Yong Tau Foo

Yong Tau Foo is a Chinese soup dish with Hakka origins commonly found in Malaysia which brought from China. There are several selection of food items including fish balls, ladies fingers, chili and other seafood.

Some of these items, for example bitter-ground and chili are usually filled with fish paste. The items are sliced into small and bite-size pieces and cooked briefly and serve with the soup.

The are several options like noodles and rice mostly combine with those items also serve with sauces.

Yong Tau Foo (without Chili) 

Yong Tau Foo (with Chili)

Mum was helping up

Learning home made food not only giving you yourself a chance to learn different dishes but also a great opportunity for family members to share their cooking experience together. ^_^


by Yee Jia Cheng, Jason @ ifunblock