Szechwan Bean Jelly

As our blog theme, happy things are everywhere.

Tasty food as well. The high class restaurant or expensive foods not equal to tasty food. Me and my coursemate always get delicious and unique foods from night market.

Another special food I found in night market is this, Szechwan Bean Jelly. The hawker is from Szechwan so I assume this is similar and 100% Szechwan local food. 

This Bean jelly still so strange to me and hawker is not allow me to take photo of his stall. Still, I did it secretly. 

This is the Bean Jelly, which made by mung bean flour

Here the Szechwan Bean Jelly served

The ingredient of soup include capsicol, Paprika powder, soy sauce, fermented soya beans, sesame oil, balsamic vinegar

  caraway and Celery leaves added as well 

 

You can choose you Bean Jelly as original flavour, mild spicy or extra hot spicy

Spicy and hot, also known as Ma La, 麻辣 is the symbolic of China especially in Szechwan just like the sambal in Malaysia

The taste is fresh as the spicy is different with sambal and curry 

This food is serve in cold, which different with Malaysian used to eat hot food

Vinegar is really appetizing

Spicy lovers should have a try, I get it from Connought night market and wish there are more and more shops or stalls selling this

*click on image to enlarge

by Jeffney Lim @ ifunblock