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| Stinky To Fu |
As heading to night market most of the time, the Stinky To Fu
always considered bringing the curiosity of people around the night market.
This question could be the most favorable and consistent in the night market:
“why is it so smelly?”
Why is it
controversial? It’s usually marinated in brine made from fermented vegetables like
herbs and dried shrimp for as long as several months. After that, frying it
would be the final steps for making this Stinky To Fu.
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| Hot Stinky To Fu |
When the
Sthinky To Fu is finished frying, that would be the best moment for you to chew
it, and try to chew it slowly. After the first bite, you should combine the
chili sauce so that the taste of it could be bringing into another advance
level.
In addition, there’s another pack of vege that could make you back to real world. In other words, this pack of vege would balance the taste of spicy, strong odor, and the origins of vege.
In addition, there’s another pack of vege that could make you back to real world. In other words, this pack of vege would balance the taste of spicy, strong odor, and the origins of vege.
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| Stinky To Fu Stall |
Sometimes, in our life, there are so much of negative elements that we might not like it but try to view it from another angle, the taste of it would be different.
Giving you yourself an opportunity to step forward and make the dream into action in the reality, it can be different! It’s just like the journey of searching this Stinky To Fu, if you got a chance to try it, why not?
*click on image for enlarge
by: Yee Jia Cheng, Jason @ ifunblock
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